They can be used to cut onions or tomatoes for a salad, cheese slices for sandwiches, homemade potato chips and more. Depending on the household, meat slicing might not even be the primary use. While the catch-all name is “meat slicer,” these devices are by no means limited to one job.
BEST HOME MEAT SLICER 2019 MANUAL
Still, some prefer the control of a manual slicer, where the carriage is moved by hand - especially with tougher meats that might need additional pressure to cut. Just put the food in, turn it on and it slices in seconds. Electric meat slicers make the whole process even easier, thanks to an electric motor that moves the carriage back and forth. In the last few decades, we’ve seen electric slicers come into prevalence for home units as well as commercial use. Needless to say, it’s a vast improvement over the budget alternative of a simple knife, cutting board and elbow grease. You can generally make those slices as thick or thin as you need with the use of a knob on the side that lowers or raises the carriage. A carriage carries the meat (or other food) over the exposed sharp edge, cutting it into slices that drop on the other side.
Essentially, there’s a rotating steel blade with some sort of guard plate covering it. The basic design of the meat slicer hasn’t changed much over the years. There’s just something about having a meat slicer on your counter that says “chef at work.” It’s a staple on any deli counter, but it can be just as much of a time-saver at home - and no, you don’t need to be a chef to use one. FEATURES:Skid Proof Rubber Feet for Table Use ON-OFF Switch with Waterproof Cover for Easy Use Fashion Tilted Design for Fast and Laborsaving Slicing Heavy-duty 240 Watts Motor for Commercial Applications Stainless Steel Fixed Device with Steel Nails for Fixing meat to Slice Fixed Device Handle for Pushing the Fixed Meat to Slice Heat Output Holes Under the Meat Slicer to Disperse Heat Big Sliced Meat Exit Behind the Machine for Slice Meat Sliding Out Quickly Built-in Dual Whetstones for Sharpening Blade Safely and Conveniently Convenient to Adjust the Precise Thickness of Meat from 0 to 17mm with the Numerical Scale Knob Numerical Scale Knob Makes the Adjustable Plate to Move Back and Forth and Adjust the Thickness of Meat Moving Handle and the Fixed Device Handle Compose of Dual Handles System to Slice Meat Effortlessly SPECIFICATIONS: CE APPROVED Character: Semiautomatic Material: Stainless Steel Blade Diameter: 10 Inches Power: 240 Watt 1/3HP Gross Weight: 49 LBS Slicing Thickness: 5/8″ (0-17 mm) Rated Voltage: 110V 60Hz w/ US Standard Charger Overall Dimension: (19in X 18-7/10in X 16-1/2in) PACKAGE INCLUDES: (1) Stainless Steel Meat Slicer Machine W/ Dual Whetstones (1) Instruction Manual This meat slicer features 240 watts of power, it’s semiautomatic, made of high-quality stainless steel and is equipped with safe keeping device, which can make smooth precise slicing and work continually. It slices without breaking down the muscle fiber structure. It’s perfect for slicing massive beef, venison, mutton, turkey, cheese, ham, bread, vegetable, fruit and other food up to the 5/8” thick (0-17mm).
This machine is specially designed for commercial use in restaurants, commercial kitchens, butcher shops, delis, farms, and even home use.
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